WILMINGTON SISTER CITIES CULINARY EXCHANGE

  Ingredients 4 chicken thights cut into 8 pieces, sprinkled with salt & pepper 2 chicken breasts cut into 8 pieces, sprinkled with salt & pepper 6 large red peppers, deseeded and cut into strips 6 medium onions peeled & diced I cup sun dried tomatoes in oil, drained & cut into pieces 1 chorizo sausage (or any spicy sausage) diced thickly 9 tbsp olive oil 6 cloves garlic, chopped finely 3 cups basmati rice 6 cups chicken stock (canned broth) 2 cups dry white wine * can substitute broth; diluted lemon juice or vinegar to reduce acidity 3 tbsp or 1 small can tomato paste 1 ½ tsp paprika 1 tbsp. dried or fresh Italian seasoning (basil, oregano, parsley) 1 can pitted black olives (roughly 400 grams) 2 large oranges, peeled & cut into wedges Salt & pepper to taste Preparation In a large pot fry the chicken pieces in 2 tbsp oil over medium high heat until golden brown, remove from pot & set aside. Add more oil to the pot ...